Rolling pin2/27/2023 ![]() ![]() So, since our goal was to find the best all-purpose rolling pin, we chose to focus on them. Marble, silicone, metal, and nylon may have certain strengths, but when it comes to versatility, durability, and long-term performance, wood rolling pins remain the gold standard for a reason. Wooden models also happen to be the most affordable. Also, since they’re just a single piece of wood without cracks and crevices for dough to get stuck in, they’re easier to keep clean. Why? Handleless pins are generally more comfortable to grip, easier to maneuver, and-with fewer impediments between you and your work surface-give you a more nuanced feel for the dough. ![]() (Rolling pins with handles are called American-style handleless pins are French.) We narrowed the field this way from the start, not to stir up controversy but because without exception, all the professional bakers we spoke to on the subject preferred a French rolling pin to an American one. You’ll notice two things about the rolling pins we wound up testing: all are made from wood and none have handles. But don’t just take our word for it: A satisfied customer on the Whetstone website sums it up succinctly: “Beautifully made, smooth as silk, works like a charm.” How We Tested the Rolling Pins If you’re a committed baker or just feel like treating yourself or someone you love to a baking tool that’s practical, pretty, and will bring pleasure for years to come, this is an excellent product and a serious value. ![]() Working on sugar cookies, it skimmed the surface of the cookie dough in smooth, firm strokes, rolling it easily into a uniform thickness. It’s also a bit thicker and weightier than the competition-not so much as to make a huge difference in user experience, but just enough to instill confidence when staring down a slab of chilly dough straight from the fridge. ![]() Its 23-inch length is the most generous of all the rolling pins we tested, making it ideal for large projects (though, perhaps, a bit tricky to stash away in compact quarters the company also makes a slightly more storable 19-inch model). With its sleek Indiana Rock Maple body and artisanal good looks, it certainly appears a notch more luxe than our all-around pick from JK Adams-but, happily, that extra style doesn’t come at a loss of substance. Best of all, they can be easily stored in their nifty cotton bag for safekeeping.Which is why we were pleasantly surprised by the Whetstone Woodenware French rolling pin. We added fine, laser-etched measurement markers on the pin itself (metric and imperial) so you can prep with extra precision at your fingertips.Ĭustomize your size: Silicone rings in five circumference options (each marked on the interior) slide right on your pin to give it the exact height you need, then clean up in the dishwasher to stand by for your next bake-off. Give it an inch: No need for pastry boards and rulers-this one’s equipped with a built-in guide to give you the exact length and width of your dough. Take this classic for a spin: Inspired by the iconic French-style rolling pin with a sleek, handle-free shape that gives you more control, our version is made with sturdy teak (so you can count on it to last for years to come). Made from water-resistant teak, it’ll glide right through all kinds of sweet-or-savory dough prep, turning out perfectly-even crusts, pastas, and cookies every time. Say goodbye to guesswork-our adjustable rolling pin is as accurate as they come, thanks to your feedback on each and every detail: It’s got five size options, built-in measurement markers (requested by an impressive 84% of you) and a just-right length, diameter, and handle type. ![]()
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